The Evolution of Cajun & Creole Cuisine
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This book was the ﬁrst of its kind to tell the 250-year-old history of Cajun and Creole cuisine. The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the ﬂavor of the Cajuns and Creoles into the future. More than 250 recipes are featured in this 352-page cookbook.