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Aah, romance.....synonymous with the South and especially Louisiana, Chef Folse's sixth cookbook introduces readers to another romantic element of our state - the bed and breakfast homes. Readers are taken on a tasty rendezvous through 26 of Louisiana's premier bed and breakfasts. Two of the most important elements in life - food and romance - come together as the central theme. Perhaps the unique feature of this book is that it is as much a romance novel as it is a cookbook. The 308-page book features almost 200 recipes only found at Louisiana bed and breakfasts. It is an anthology on the origin of breakfast as an event in New Orleans.